Seasonal flavors, soulful cooking
At MORRUDO, you don't just come to eat. You come to savor the moment.
Menu
À la carte
Chef's menu
Available on Saturdays and Sundays at lunchtime.
Autumn Menu 2026
A complete journey through the flavors of the season
INDIVIDUAL STARTERS
- Brioche bite with foie gras and red wine pear
- Burrata, fig and truffle salad
- Navarre-style stew
MAIN (to choose)
- Veal tenderloin with foie gras and Port sauce
- Grilled piglet with apple compote
- Lamb shoulder with roasted potatoes
- Braised beef stew with fries
- Octopus leg with revolconas potatoes
- Cod kokotxas al pil-pil
- Smoked Pyrenees trout
DESSERT (choose one)
- Chef’s cheesecake
- Cheesecake with Lotus
- 70% chocolate coulant
- Brioche torrija with vanilla ice cream
- Baked apple tart
- Toasted hazelnut sorbet
€49.50
VAT included
Includes bread and water.
Serves the entire table and always requires a reservation.
Please inform us in advance of any food allergies or intolerances.
Fresh asparagus in spring, lamb from the Bardenas in winter... Each season has its story on the plate.